Chill & Thrill: How to Make the Ultimate Marijuana-Infused Ice Cream for Summer Bliss

When the summer heat is on, nothing hits the spot like a cool, creamy scoop of ice cream. But why settle for ordinary when you can elevate your summer treat with a little extra green magic? That’s right—homemade marijuana-infused ice cream is the perfect way to chill, both literally and figuratively. Whether you’re lounging poolside, hosting a backyard BBQ, or just looking to treat yourself, this THC-infused dessert is sure to keep things cool and highly enjoyable.

Before we dive into the recipe, let’s cover some basics. To make weed-infused ice cream, you’ll need cannabis-infused heavy cream—which requires a simple but crucial step called decarboxylation to activate the THC. So, let’s get started!

What You’ll Need:

For the Cannabis-Infused Heavy Cream:

  • ½ ounce (14g) cannabis flower (adjust for potency preference)
  • 2 cups heavy cream

For the Ice Cream Base:

  • 2 cups cannabis-infused heavy cream (from above)
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large egg yolks

Step 1: Decarboxylate Your Cannabis

Before infusing your cream, you need to decarb your cannabis to activate the THC.

  1. Preheat your oven to 240°F (115°C).
  2. Grind your cannabis into small, even pieces (not too fine).
  3. Spread the ground cannabis on a baking sheet lined with parchment paper.
  4. Bake for 30-40 minutes, gently stirring every 10 minutes.
  5. Let it cool—now your cannabis is fully activated and ready to infuse!

Step 2: Infuse the Heavy Cream

Now that you have activated cannabis, it’s time to infuse it into the heavy cream.

  1. In a double boiler, heat the heavy cream over low heat until warm but not boiling.
  2. Add the decarbed cannabis and stir occasionally.
  3. Let it simmer on low for 45-60 minutes to allow THC to fully infuse.
  4. Strain the mixture through a cheesecloth or fine mesh strainer to remove plant material.
  5. Let the infused cream cool completely before using.

Step 3: Make the Ice Cream Base

  1. In a medium saucepan, combine the cannabis-infused heavy cream, milk, and half the sugar. Heat over medium heat until warm but not boiling.
  2. In a separate bowl, whisk together the egg yolks and remaining sugar until the mixture is pale and slightly thickened.
  3. Temper the eggs by slowly pouring in about ½ cup of the warm milk mixture, whisking constantly.
  4. Gradually pour the egg mixture back into the saucepan, stirring constantly over low heat until the mixture thickens (coats the back of a spoon).
  5. Remove from heat and stir in vanilla extract.
  6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Churn & Freeze

  1. Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions.
  2. Once thick and creamy, transfer to a freezer-safe container and freeze for at least 4 hours to firm up.

Step 5: Enjoy Responsibly!

Scoop up your homemade THC ice cream and enjoy! Try pairing it with chocolate syrup, fresh fruit, or even crushed cannabis cookies for an extra treat. Remember, cannabis edibles take 30 minutes to 2 hours to kick in, so start slow and enjoy responsibly.

Final Tips:

  • Stronger High? Use more cannabis or a strain with a higher THC content.
  • Creamier Texture? Add a little more heavy cream for extra richness.
  • Flavor Twist? Add cocoa powder, espresso, or mint extract for a unique spin.

This marijuana-infused ice cream is the ultimate summer treat—cool, creamy, and deliciously potent. Now, all that’s left to do is grab a spoon and enjoy the chill vibes!

Have a sweet tooth? Try these edibles: The Top 5 Cannabis Chocolate Products You Need to Try Right Now